Newf Breakfast Bars
I just tried these last night and they were a big hit. They are not as crunchy as I might like but Maggie loves them. And best of all they lasted more than one bite, I cut them in large pieces (about as big as the nutra grain bars I feed my kids!) Maggie was very happy with them, I did add the pumkin and bananas. The recipe made enough to fill two gallon sized ziplock bags, one for now - one to freeze.
Newf Breakfast Bars
Contributed by Martha Taylor-Young, RNC, Dragon Rest Newfoundlands
I love this recipe because it makes a lot & it's so easy, you just throw everything into the bowl, mix & pat onto 2 greased cookie sheets, no rolling or cookie cutters.
12 c. oatmeal
4 c. whole wheat flour
>8 eggs
3/4 c. oil
2/3 c. honey
1/2 c. molasses
2 c. milk
1 large can solid pack pumpkin (optional)
3 to 4 mashed bananas (optional)
Preheat oven to 325. Grease 2 cookie sheets
Dump everything into a VERY large bowl. Mix this whole mess together (I use my hands, AFTER I take my rings off, another story), pat onto greased cookie sheets & bake at 325 for 1 hour. After 1 hour turn oven off, crack oven door & allow cookies to cool in oven. Break into whatever size you want (mine like LARGE).
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Mom to our love
Maggie-06/22/00 monkey faced, flashy brindle(reverse)female,docked tail, floppy ears
and 3 skin kids
Michael, Stephanie, and Terah
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