Choc Chip Pudding Cake!

[jaimie]

Oh, so YUMMY & so easy!!

This is a family recipe that we have used since I was a little girl! It is SOOO good & MOIST!! Give it a try!

1 box (6 or 8 oz box) Cook & Serve Chocolate Pudding (NOT instant)

1 Chocolate Cake mix (Duncan Hines or whatever)

1 bag of chocolate chips


Preheat oven to 350 degrees. In a Medium to Large Saucepan cook the pudding as directed on the box, when it thickens add the Cake mix & take it off the heat. Stir the cake mix in until it is mixed throughly. Put into a 13x9 inch cake pan, then take your chocolate chips and sprinkle them all over the cake (you can use more or less depending on your taste) then cook for 35 minutes. DO NOT OVERCOOK! It will pull away from the sides of the pan & a toothpick inserted will come out clean when done.
This is by far my kids favorite dessert Grandma makes!!
ENJOY!!

[jaimie]

As far as the cook n serve goes it tastes better than the instant. Also, the instant can't be cooked it has to stay cold. You can always make your own pudding from scratch then just put the cake mix in & go from there. I am not sure how it will cook though but it should be the same.