This casserole is so easy to make, and it's really good. We'll be having this on a regular basis at our house.
By the way, this is my version of this recipe. The original can be found here
Busy Day Chicken Rice Casserole
2 (10.75 ounce) cans 98% fat-free cream of mushroom soup
1 cup water
1 cup uncooked white rice
1 (8 ounce) can mushrooms, drained
1 tsp. minced garlic
Ground black pepper to taste
1 package dry onion soup mix
10 skinless, boneless chicken tenders
Preheat oven to 325 degrees F.
In a large bowl combine the mushroom soup, water, rice, mushrooms, garlic, and black pepper. Mix all together. Pour mixture into a 9x13 inch baking dish and spread on bottom.
Lay chicken pieces over soup mixture and sprinkle dry onion soup mix over all. Cover tightly with aluminum foil and bake in the preheated oven for 1 to 1 1/2 hours or until chicken is cooked through and no longer pink inside.
Number Of Servings:
1 hour 45 minutes
Weight Watchers Points: