And a couple more easy tasty ones!
Cheesy potato casserole in the crock pot!
2 lb. pkg. frozen hash brown potatoes (partially thawed)
2 cans (10 oz. each) cheddar cheese soup
1 (13 oz.) can evaporated milk
1 can French fried onion rings
Salt and pepper
*another option: add ham or browned chorizo if you prefer.
Combine above ingredient and pour into greased crockpot and salt and pepper.
Cover and cook on low for 8 to 9 hours or high for 4 hours.
top with remaining french fried onion rings.
Crock pot Meatloaf
1/2 cup milk
2 white bread slices
1 1/2 pounds lean ground beef
1 small onion, minced
1 1/2 teaspoons salt
1/2 teaspoon pepper
1 teaspoon dry mustard
12 ounces whole tomatoes
Place the milk and the bread in a large mixing bowl, and let stand until the bread has adsorbed all the milk. With two forks, break the bread into crumbs.
Beat the ground beef into the crumbs until well mixed. Make a hollow in the center of the meat and break the eggs into it.
Beat the eggs a little; then grate the onions into the eggs. Add salt, pepper and mustard. Beat the eggs into the beef. Shape into a round cake and place in the slow cooker. Drain the tomatoes, and place them on the meat.
Cover and cook on Low for 5 to 7 hours. Before serving, uncover the pot; turn the heat to High, and bubble away some of the sauce. It should be thick, not thin.
Crock-pot Broccoli soup
4 cups water
4 chicken bouillon cubes
1/4 cup chopped onion
2 cups diced potatoes
1 bag frozen, chopped broccoli
2 cans cream of chicken soup
1/2 to 1 lb. Velveeta cheese, cubed
Mix water, bouillon cubes, onions, potatoes and broccoli in a crock pot. Cook on high until broccoli is thawed. Add cream of chicken soup and cheese, to taste, to mixture. Turn crock pot on low and cook for 2 hours.