To all the Brits, Aussies & Kiwis, if you make yorkshire puddings to go with your roast beef, do you make more than you need for the main meal, and have the remainder as dessert with Golden Syrup? that is what I have to do now, as once I did it, and now Gunther wants it every time we have a roast. I always make them in muffin tins so that they are nice and puffy.
Sergeant. 22 Oct.94 - 27 Sept. 03, now at the Rainbow Bridge, & Isabelle 7 Apr. 02, our beautiful little rescue.