Anything pumpkin! I am having a Halloween party this weekend and I am making pumpkin pie dip to be served with bite size gingersnap cookies. The recipe is: 4 c. powdered sugar, 2- 8 oz packages cream cheese, 30 oz can of pumpkin pie MIX (not the plain pumpkin) and pumpkin pie spices to taste. Mix it all up and there you go!
Chili always reminds me of fall. I can't eat chili in the summer, it just doesn't seem right. Sliced apples with caramel dip are great too. And I love your apple cider idea. Sounds like you have some great stuff planned!
BTW, I'd love your recipe for Asiago cheese dip!