Taste the World

[GoCougs]

So, Boxerworld is a global community. Well, I love trying flavors from different countries. So, how about you BW foodies share some recipes from your part of the world. Something others may not have had otherwise. Let's taste the world.

Here's one of my absolute favorites. This is (I think) uniquely American...or from one part of America I guess (Cajun):


Chicken and Sausage Jambalaya

3 cups boneless-skinless chicken breasts
1 pound smoked pure pork sausage
2 large onions
1 large bell pepper
2 cloves of garlic
1/2 bunch green onions
2 8 ounce cans tomato sauce
1 can stewed whole tomatoes (Rotel)
2 cups raw rice
salt, cayenne pepper, black pepper
2 tablespoons butter
water


Cut chicken up into bite size pieces. Season with salt, cayenne pepper, and black pepper. Brown chicken in pot with melted butter. Remove chicken. Chop onions and bell pepper. Cut garlic finely. Brown onions, bell pepper, and garlic. Add tomato sauce and stewed tomatoes. Simmer 15 minutes. Add chicken and sausage cut into bite size pieces. Cook until chicken is tender. Add raw rice and chopped green onions. Stir ingredients thoroughly. Add enough water to cover ingredients by about 1 inch. Bring to a boil. Cover and cook on low heat for 30 minutes or until rice is tender.