German meets Mexican
I love German food being from Germany only 200 years ago and i love Mexican food just cause it's soo good. So I created this super combo.
Take red cabbage and onions and cook till soft with a sprinkle of cayanne pepper and butter. Then poor that out of the skillet and put some fresh butter in and take a tortilla shell and fry it till it bubbles, then flip it and salt it and ad the red cabbage and onion. Fold it over and cook both sides, salting to tast. Once you believe the center is warm then place the quesadilla on your plate and add a big helping of Sour Cream. and eat up!
Best with dark beer.
I hope you like it!
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