German meets Mexican

balrie · #1 10th July 2001, 10:27 AM

I love German food being from Germany only 200 years ago and i love Mexican food just cause it's soo good. So I created this super combo.

Take red cabbage and onions and cook till soft with a sprinkle of cayanne pepper and butter. Then poor that out of the skillet and put some fresh butter in and take a tortilla shell and fry it till it bubbles, then flip it and salt it and ad the red cabbage and onion. Fold it over and cook both sides, salting to tast. Once you believe the center is warm then place the quesadilla on your plate and add a big helping of Sour Cream. and eat up!

Best with dark beer.

I hope you like it!

Julie Davis · #2 11th July 2001, 10:46 AM

Sounds good, Balrie. I just don't know if my stomach could handle the cabbage.

ElizabethH · #3 11th July 2001, 11:21 AM

MMMM- we put cabbage in everything at our house. Tacos, all mexican type foods and even in our sandwiches instead of iceburg lettuce (crunch!)

I love sauteed cabbage with bowtie pastas, a light garlic butter/oil sauce and what ever seasonings/ fresh herbs on hand.

I bet fresh chopped cilantro would taste awesome in your cabbage quesadilla Balrie- goat cheese & sun dried tomatoes too would be great too MMMMMM

Can you tell it is almost lunchtime for me

#4 13th July 2001, 06:10 PM

Sounds great,balrie!!!Really good recipe!!!I can't wait to try it!By Black Beer you mean Guiness?

PS:Aus welcher Stadt bist du??????

balrie · #5 14th July 2001, 08:02 AM

my favorite dark beer is lowenbrow (i know that's spelled wrong.

) dark!! it's a little sweet and real good. Right now I have to eat my german mexican food with newcastle dark, it's good too.