Well, if you are using a crock pot with chicken thighs or breasts or pieces with bone you would cook for about 24 hours so the bones totally mash up. If it is just ground buffalo meat with no bone, I'd just cook like you would any stew with veggies, 6 to 8 hours maybe? Just toss everything in and cook. What you get depends on what you want to put in. I used sweet potatoes, carrots, apples, blueberries, frozen spinach, green beans, peas. You could add oatmeal or brown rice if you wish, and it does help it last a bit longer, but I didn't use it. I don't know how big your crock pot is, and I was cooking for two dogs. I used a pressure cooker too. Crock pot will work great, I'd just add more meat than veggies and carbs because that is where their protein should come from is the meat. I hope that helps somewhat.
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RaShann (kayboxer)
Buster, 2 yr. old brindle male, cropped, docked
Olive, 11 mo. old brindle female, floppy, docked
Roxy, 9 yr old brindle female, waiting at the bridge 4/10/00-4/10/09
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