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veal?
well weve been down the turkey,chicken,sardines,tripe,and occasional beef road,i thought id switch things up and buy some lamb and veal,,,the veal seems to be a little too rich,along the lines of beef,i know alot of people have problems similar to this with their boxers,i thought the veal might be different due to the age of the meat,not sure why cows give these guys such a bad time...hmm,feel free to speculate.
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